Cooking oil nowadays are used widely in salad dressings and dips

The most readily available vegetable oils in the world, soybean oil continue to be a major ingredient in paints and coatings.

Long and luscious hair is a dream for every girl

The significance of ghee or clarified butter cannot be emphasized enough in the Indian culture

The much awaited festival of Raksha Bandhan will be celebrated on August 15 this year.

Imagine a world without nature - without trees, clouds or seasons. It’s a world where living beings cannot survive.

Soybean oil has always been in demand for cooking Chinese meals

Vegetable oils have some pretty important health benefits

It is believed that sunflowers were the first domesticated crop by Native North Americans, even before corn was grown.

Health being the primary concern, the need of the hour is to have quality food ingredients

From the Mughal era to the 21st century, the taste and flavour of Indian recipes for food have been widely recognised.

Mustard oil plays an important role in the Indian kitchen. It's also known for its many miraculous health benefits.

Bengal has a vast repertoire of delicacies and Bengal’s cuisine is as diverse and rich as the state itself.

Bengalis’ love for food is observable throughout the year, irrespective of time and place.

The best example of Buddhist vegetarian and vegan can be food in the traditional Shojin Ryori diet.

“Bangalir Pran”- Maccher jhol is a traditional Bengali and Odia spicy stew.

The Shukla Pakshya Tritiya, the word Akshaya literally signifies the concept of never diminishing.

We indulge in the daily practice of offering prayers to the deities we have bestowed our trust upon.

For maintaining good health, it is imperative we pay attention to the way we prepare the meals.

There are a lot of varieties of cooking oils available in the market, each carrying unique attributes. The Sunflower and Soyabean oils are widely used all over the world.